Freeze or chill + 1 to 3 hours recipes (63)

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Berry and Lime Cheesecake in a Glass

Recipe by: Carnation

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This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added – making the filling set perfectly without the need for gelatine!

Black Eyed Bean Salsa

Recipe by: Gabrielle

Reviews(3)

Speed up the process by using a tin of black eyed beans, if you prefer. This tastes best served at room temperature. It makes a wonderful dip for tortilla crisps, or served on top of toasted ciabatta bread.

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Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Brandy Butter

Recipe by: Emma Brown-Beresford

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This traditional brandy butter recipe takes all of your Christmas puds to the next level!

Brett's Lemon Cheescake

Recipe by: 13rett

Reviews(2)

Rich Lemon Cheescake, served chilled and with double cream (optional).

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Carnation's Banoffee Pie

Recipe by: Carnation

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This is our classic recipe, loved all over the world, using Condensed Milk. Have you tried our Carnation Caramel - it's great to make a really quick Banoffee Pie.

Cheese and mushroom pâté

Recipe by: Chrissie Lloyd

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This is a very good way of using up scraps of cheese, as well as making a healthy, satisfying snack or lunch.

Cherry sponge layer cake

Recipe by: Maggie Pannell

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This pretty cake is quick and easy, but still delicious and impressive. It is made by layering a sweetened soft cheese mixture, syrup-dipped sponge fingers and cherry jam.

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Chilled borscht

Recipe by: Maggie Pannell

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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.

Chilled melon soup with prawn and avocado

Recipe by: Maggie Pannell

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Fresh fruit soups can be prepared ahead and are fresh and cooling on a hot summer's day. Serve with grissini (Italian breadsticks) for a light lunch.

Chilled red pepper soup

Recipe by: Maggie Pannell

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Make this bursting-with-flavour soup when peppers are in season. They'll be sweet, juicy and cheap.

Chilled summer vegetable soup

Recipe by: Maggie Pannell

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Made with fresh, raw salad vegetables and thickened with bread, this tangy soup is inspired by the Spanish classic, Gazpacho.

Chocolate caramel cream

Recipe by: Maggie Pannell

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Perfect for a dinner party, these elegant desserts can be made ahead.

Chocolate Cornflake Buns

Recipe by: straitscook

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Very easy to make for a children's birthday party because they can help!

Chocolate Mice

Recipe by: Rosina

Reviews(7)

Kids will love these whimsical and fun treats, great for a children's birthday or Halloween party.

Chocolate Orange Fudge

Recipe by: Angela

Reviews(2)

A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange zest. Substitute almonds, or any kind of nut, if desired.

Classic gazpacho

Recipe by: Azmina Govindji

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This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.

Coconut and lime pannacotta

Recipe by: allie113

Reviews(2)

This recipes great as it's refreshing also it can be made two days ahead so nice for dinner parties.

Coriander and Lime Butter

Recipe by: Nina

Reviews(4)

Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.

Creamy citrus and vanilla rice pudding

Recipe by: Maggie Pannell

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Add a special twist to traditional rice pudding with a little citrus flavour in the summer!