Freeze or chill + 3 hours or more recipes (62)

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Aduki Ice Cream (Japanese Red Bean Ice Cream)

Recipe by: INSPIRON41

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.

Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

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Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Avocado and Pilchard Pâté

Recipe by: Lowie Pete

Reviews(1)

This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.

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Avocado Green Goddess Dressing

Recipe by: LISALISALISA

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Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.

Banana Cream

Recipe by: banofeecupcake

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A recipe I made by myself. Delicious, but you'll need a day to stay at home to make this ice cream - no machine needed except a freezer.

Banana Sorbet

Recipe by: MERYL THE YOUNG CHEF

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This recipe is great for hot summer afternoons, or when you're just craving a cold treat! It is easy to make and uses only 3 simple ingredients.

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Beetroot and Grapefruit terrine

Recipe by: nordine

Reviews(1)

Bullys Restaurant on Cardiff Road offers an exciting dining experience. On the menu is selection of mouth watering cuisine cooked by Chef Nordine Zouaoui using a fusion of French and Welsh ingredients

Berry Punch

Recipe by: fluffernutter

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Berry Punch used at all my family occasions along with many other punches but this one is my personal favourite. If you like it sweeter you can add sugar or maple syrup, but the sherbet adds the sweetness kick for me, there is never a drop left in our house!

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blueberry and Passion Fruit Cheesecake

Recipe by: Carnation

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A wonderfully rich dessert, perfect for sharing!

Bulghur wheat salad

Recipe by: Maggie Pannell

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A variation on the classic Middle Eastern salad, Tabbouleh, this delicious dish made with cracked wheat makes a healthy light lunch or supper.

Carrot soup with orange

Recipe by: Azmina Govindji

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Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner-party starter all through the year.

Chicken liver mousse

Recipe by: Norma MacMillan

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A splash of brandy makes this light and smooth mousse special enough for a dinner party first course. Poaching the chicken livers with vegetables and herbs, instead of frying them, gives them lots of flavour, and fromage frais adds the richness that would traditionally be added by butter, but without the saturated fat.

Chicken liver pâté

Recipe by: Maggie Pannell

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Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.

Chocolate and Baileys two tier cheesecake

Recipe by: OrlaK

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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.

Chocolate and coconut mousse

Recipe by: Maggie Pannell

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A rich and indulgent dessert that is guaranteed to delight chocaholics.

Christine's Tiramisu

Recipe by: christine

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Mascarpone custard layered with whipped cream and rum and coffee soaked biscuits.

Christmas chocolate tiffin

Recipe by: tillie

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This is a cake that my gran use to make for Christmas. Sadly she is no longer with us, but we now make it ourselves; even my brother makes this at Christmas. It is not very healthy but it's Christmas anyway.