Freeze or chill + Easter recipes (13)

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Chocolate Cornflake Buns

Recipe by: straitscook

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Very easy to make for a children's birthday party because they can help!

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Chocolate Covered Easter Eggs

Recipe by: JAMVS

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This is a great recipe that you can add different ingredients to that will make 4 different kinds of eggs...all yummy. I always get loads of compliments when I make these.

Chocolate Orange Fudge

Recipe by: Angela

Reviews(2)

A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange zest. Substitute almonds, or any kind of nut, if desired.

Chocolate Orange Truffles

Recipe by: Terry

Reviews(4)

This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.

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Easter Eggs

Recipe by: Joan Zaffary

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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream Easter eggs dipped in chocolate. They are both delicious and beautiful!

Easy Chocolate Truffles

Recipe by: jmackinnell

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Insanely easy, but so gorgeously rich! Recipe makes a large amount but you can vary flavourings and coatings to make several different varieties. All the better to give as gifts!

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

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No-bake Chocolate Cheesecake

Recipe by: SUGAR.PLUM.FAIRY

Reviews(6)

This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.

Peanut Butter Easter Eggs

Recipe by: Valerie Cuff

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Perfect for kiddies or as a homemade gift at Easter.

Quick Chocolaty Mousse

Recipe by: AMSLEY HARRIOT

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A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.

Shortbread Base Banoffee Pie

Recipe by: Samantha

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I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.

Soya Chocolate Ice-Cream

Recipe by: julmagic

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Having been diagnosed as allergic to dairy I've had to find alternatives. This makes a great treat any time but i love it wrapped in a hot pancake ....... mmmmmm