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Freeze or chill + Father's Day recipes (16)

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Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
Recipe by: GINA LYNNE
Reviews(1)
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: SARAHEMM
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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
 
Reviews(2)
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
 
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This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!
 
Recipe by: Alisha
Reviews(3)
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
 
Recipe by: SHANNON_B
Reviews(1)
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.
 
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The best ever ice cream - with a secret ingredient. This is an adult version of pooh bear's favourite ice cream!
 
Recipe by: EC3KFNW
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I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.
 
Recipe by: Jennifer Gurule
Reviews(4)
Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive biscuits and shortbread.
 
Recipe by: SUGAR.PLUM.FAIRY
Reviews(6)
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
 
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Great with any pud or add a scoop to a cool cup of coffee. Good with Bailey's trickled over it or just on its own....Too good, so try it.
 
Reviews(1)
This is such an easy cheesecake to make and always gets the WOW factor - it is now my signature dish. Everybody that likes cheesecake, will love this one. I have to make one for every social occasion that we go to, and it is eaten FAST!!!!
 
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Having been diagnosed as allergic to dairy I've had to find alternatives. This makes a great treat any time but i love it wrapped in a hot pancake ....... mmmmmm
 
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You'll be hard pressed to find someone who doesn't love tiramisu. This tiramisu recipe is perfect for a party - served in individual pots, they can be made well in advance of serving.
 
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