Freeze or chill + Mother's Day recipes (19)

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

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Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

Chilled Tomato Soup with Parmesan Ice Cream

Recipe by: VICENÇ

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An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

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Classic Banoffee Pie

Recipe by: Diana

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This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!

Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

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Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Lemon Soufflé Cheesecake with Blueberry Compote

Recipe by: MERRYMOBERRY

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Enjoy this light and lemony cheesecake with a deliciously fresh blueberry compote. It's excellent as a summer dessert, especially if you can find wild berries.

No-Bake Cheesecake

Recipe by: Jennifer Gurule

Reviews(4)

Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive biscuits and shortbread.

No-bake Chocolate Cheesecake

Recipe by: SUGAR.PLUM.FAIRY

Reviews(6)

This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.

Quick 'n' creamy ice cream

Recipe by: debbsie

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Great with any pud or add a scoop to a cool cup of coffee. Good with Bailey's trickled over it or just on its own....Too good, so try it.

Quick Chocolaty Mousse

Recipe by: AMSLEY HARRIOT

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A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.

Reevo's Simple Cheesecake

Recipe by: Reeves74

Reviews(1)

This is such an easy cheesecake to make and always gets the WOW factor - it is now my signature dish. Everybody that likes cheesecake, will love this one. I have to make one for every social occasion that we go to, and it is eaten FAST!!!!

Shortbread Base Banoffee Pie

Recipe by: Samantha

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I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.

Tiramisu pots

Recipe by: AnneFrancoise

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You'll be hard pressed to find someone who doesn't love tiramisu. This tiramisu recipe is perfect for a party - served in individual pots, they can be made well in advance of serving.

White chocolate mousse cups

Recipe by: pphoto

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This is an easy to make treat with minimal cooking I make with my daughters (age 3 and 16 months). The youngest likes cleaning out the bowls and whisks.

White Chocolate Pots

Recipe by: D Hatzizacharia

Reviews(3)

A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!