Freeze or chill + American recipes (12)

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Avocado Green Goddess Dressing

Recipe by: LISALISALISA

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Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.

Barbecue Sauce for a Party

Recipe by: GINA LYNNE

Reviews(1)

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

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Brett's Lemon Cheescake

Recipe by: 13rett

Reviews(2)

Rich Lemon Cheescake, served chilled and with double cream (optional).

Brown Sugar Cream Cheese Icing

Recipe by: Anne Brothers & Rick Smetzer

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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.

Egg Nog

Recipe by: Denise Goodman

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It is speculated that this North American Christmas tradition actually originated in England as a long lost cousin of posset. Serve this luscious combination of milk, cream, eggs and nutmeg with a measure of rum or brandy if desired.

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Eggnog Blend

Recipe by: sara

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This homemade eggnog, spiked with rum and whisky, will fill you with glee. Perfect at Christmas.

Hawaiian-Style Smoked Salmon Salad

Recipe by: SAXONY

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Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.

No Bake Very Berry Cheese cake

Recipe by: Sir_cooksolot

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At school I had a project to make a fruit dessert. This is what I made by altering a normal cheesecake recipe and tweeking it in places to come up with this wonderful dessert.

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No-Bake Cheesecake

Recipe by: Jennifer Gurule

Reviews(4)

Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive biscuits and shortbread.

Pumpkin ice cream pie

Recipe by: Mary Ann Benzon

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Kids and adults will love this no bake frosty treat.

Salsa cruda

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).