Freeze or chill + British recipes (38)

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Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Carnation's Banoffee Pie

Recipe by: Carnation

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This is our classic recipe, loved all over the world, using Condensed Milk. Have you tried our Carnation Caramel - it's great to make a really quick Banoffee Pie.

Carrot soup with orange

Recipe by: Azmina Govindji

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Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner-party starter all through the year.

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Christmas chocolate tiffin

Recipe by: tillie

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This is a cake that my gran use to make for Christmas. Sadly she is no longer with us, but we now make it ourselves; even my brother makes this at Christmas. It is not very healthy but it's Christmas anyway.

Christmas Pudding Cakey-Treats

Recipe by: aok666

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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.

Christmas Pudding Trifle

Recipe by: RedChowDawg

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This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.

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Classic Banoffee Pie

Recipe by: Diana

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This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!

Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Fruit Trifle

Recipe by: COOKALOT

Reviews(2)

A lovely traditional trifle that you can make in no time. Use prepared shop-bought jelly if you want to save some time.

Gooseberry Fool

Recipe by: meganw

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I love making this refreshing fool in the summer when fresh gooseberries are at their peak! Serve with extra cream or yoghurt and shortbread.

Lazy gooseberry fool

Recipe by: Jan Cutler

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Traditional English fool is easy to make with a can of custard and a jar of gooseberries. Feel free to make your own low-fat custard as well.

Leftover Turkey Pate

Recipe by: Ennill

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It is a recipe given to me some years ago by a friend when we were chatting about using up left over turkey. I usually serve it with pickled red cabbage (shop bought), and crispbreads.

Mixed Berry and White Peppercorn Sorbet

Recipe by: solodini

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Simple and wonderfully tasty sorbet with that little extra touch of interest.

Mud pie

Recipe by: sali

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It is a very messy pie to make! so make sure you wear an apron. enjoy!

Naughty Chocy Sponge Trifle

Recipe by: Gaye

Reviews(1)

Not just another trifle, this one is very yummy indeed! Someone gave me the recipe and they got it from somewhere else, so I have no idea where it originated. Everyone who tries it wants to know the secret, but it's no secret so feel free to share. You can make your own custard or save time and just use shop-bought, why not!

Nice Mix Salad

Recipe by: Keri

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This is a lovely summery dish, all of the ingredients go perfectly with each other. I strongly reccomend this to everyone!

No Bake Very Berry Cheese cake

Recipe by: Sir_cooksolot

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At school I had a project to make a fruit dessert. This is what I made by altering a normal cheesecake recipe and tweeking it in places to come up with this wonderful dessert.

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