Freeze or chill + French recipes (5)

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Avocado and Pilchard Pâté

Recipe by: Lowie Pete

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This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

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Mocha mousse cake

Recipe by: Kikine2008

Reviews(1)

A luscious chocolate mousse cake that required little cooking time. Surprisingly easy despite the oohs and ahhs you'll receive!!!

Pear charlotte

Recipe by: AnneFrancoise

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This heavenly charlotte calls for pears, though you could play around with the type of fruit used. You could also try another liqueur instead of kirsch, or leave it out altogether.