Freeze or chill + Scottish recipes (5)

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Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

No-Bake Lemon Curd Cheesecake

Recipe by: bakewell

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This easy no-bake cheesecake is creamy, smooth and tangy. Simply leave in the fridge for longer if you prefer a more solid filling. I used homemade lemon curd for the topping (it's very simple to make and absolutely delicious if you don't mind a bit of stirring). I'm sure store bought lemon curd would also be very nice.

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Potato pastry

Recipe by: Norma MacMillan

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This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for 4 - 6 servings.

Potted hough with mustard sauce

Recipe by: Chrissie Lloyd

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A Scottish savoury beef jelly – ‘hough’ is Scots for shin – this is a delicious, nutritional dish. The beef is lean and packed with a wide range of nutrients, including valuable minerals, particularly iron and zinc.