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Microwave + Dairy recipes (12)

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Recipe by: PAULAMATHERS
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This yummily different way to make hot milk will make you sleepy in no time. I always have it when I can't sleep and it works a treat.
 
Recipe by: MRS TEMPEST
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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.
 
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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.
 
Recipe by: essiemay
Reviews(1)
Warm milk with honey, vanilla and cinnamon.
 
Recipe by: MICHAELWILD
Reviews(2)
Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.
 
Recipe by: BUTTERCUP8
Reviews(12)
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
 
Recipe by: Amanda
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A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.
 
Recipe by: Allrecipes
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This simple, comforting pud is perfect on its own or garnished with fresh berries.
 
Recipe by: Lola in the Kitchen
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A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a sugar thermometer in this recipe!
 
Recipe by: leeza
Reviews(2)
A unforgettable double-layer confection that's absolutely perfect for your true love!
 
Recipe by: Holly
Reviews(5)
This lovely tart is perfect for company; it's rich, impressive and quick! Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart tin.
 
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This is an easy to make treat with minimal cooking I make with my daughters (age 3 and 16 months). The youngest likes cleaning out the bowls and whisks.
 
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