Microwave + Egg recipes (9)

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Blender Hollandaise Sauce

Recipe by: chellebelle

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The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!

Chocolate and coconut mousse

Recipe by: Maggie Pannell

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A rich and indulgent dessert that is guaranteed to delight chocaholics.

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Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

Easy Syrup Sponge

Recipe by: MICHAELWILD

Reviews(2)

Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.

Microwave Scrambled Eggs

Recipe by: simon1978

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This recipe is very quick and easy to make, perfect for a quick snack if your strapped for time.

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Microwave Sponge Pudding

Recipe by: BUTTERCUP8

Reviews(12)

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.