Microwave + Vegetable recipes (16)

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5 ingredient potato soup

Recipe by: JW

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This is an easy potato soup to make, and quick too!

Asparagus soup

Recipe by: Pyromommy

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Velvety asparagus soup, lovely green colour, great with crunchy rolls. My friend gave me this recipe, it originally used chicken stock. When my daughter became vegetarian, I modified it with vegetable stock instead! It also doubles easily. This soup will tempt even asparagus haters!

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Aubergine Croquettes

Recipe by: Kelli Charnes

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This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Butternut Squash Soup

Recipe by: stackhawkley

Reviews(3)

A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.

Chilli bean wraps

Recipe by: Jan Cutler

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To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.

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Creamy Cauliflower Cheese with Dijon

Recipe by: gail

Reviews(3)

This simple and easy recipe is a side that the entire family will enjoy.

Daz's Tomato Cheese Melt

Recipe by: daz1057

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This is my favourite starter of all time I've only ever found it in one restaurant and couldn't find it on the net so I tried to replicate as much as possible A simple yet tasty dipping tomato sauce with a blob of melted mozzerella in the centre and some toasted ciabatta bread on the side to dip. Variations. Why not use your favourite tomato sauce instead of the one below. You could mix up the type of tosted bread used to suit your own personal taste.

Easy Microwave Jacket Potatoes

Recipe by: sasa

Reviews(1)

Simple jacket potatoes that are ready in a flash thanks to the microwave. Experiment with the toppings - add diced ham, spring onion, cottage cheese or even salsa!

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Easy Rhubarb Sauce

Recipe by: GEM822

Reviews(4)

Perfect when rhubarb is in season and abundant. Freeze this sauce to enjoy rhubarb year-round.

Homemade Crisps

Recipe by: Jessica

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Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). A mandoline or food processor makes slicing the potato into paper thin slices alot easier.

Instant Tomato Chutney

Recipe by: RADHIKA GHATAGE

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This a microwave recipe that's ready in little more than 5 minutes.

Linguine with Broccoli and Red Pepper

Recipe by: Chris Catley

Reviews(1)

This simple midweek supper is colourful, healthy and delicious. Great for families looking to give up meat every night of the week!

Marmite and mushroom jacket potato

Recipe by: RICHMUSK

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One of the best toppings for jacket potatoes ever!! So tasty you'll end up having this for lunch every day!

Parmesan Colcannon

Recipe by: Amanda

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A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.

Quick Vegetable Masala

Recipe by: Laxmi Laxman

Reviews(1)

To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.

Vegetable Bhaji

Recipe by: Bahu

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Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and dal.