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Microwave + Egg free recipes (14)

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Recipe by: dcull
Reviews(6)
This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.
 
Recipe by: MRS TEMPEST
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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.
 
Recipe by: Angela
Reviews(2)
A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange zest. Substitute almonds, or any kind of nut, if desired.
 
Recipe by: Rogue Hawkins
Reviews(1)
One of my favourite comfort foods, these flapjacks are also great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference!
 
Recipe by: sal
Reviews(2)
This cranberry sauce is incredibly simple to make - a great help when you're busy cooking a Christmas feast.
 
Reviews(1)
Simple jacket potatoes that are ready in a flash thanks to the microwave. Experiment with the toppings - add diced ham, spring onion, cottage cheese or even salsa!
 
Recipe by: sal
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Serve this simple, sweet pear spread over bread, scones or toast.
 
Recipe by: GEM822
Reviews(4)
Perfect when rhubarb is in season and abundant. Freeze this sauce to enjoy rhubarb year-round.
 
Recipe by: MSHEPHE1
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If you already think porridge is healthy, this recipe makes it even better! I eat this every morning! Top with fresh fruit for an added bonus.
 
Recipe by: Chris Catley
Reviews(1)
This simple midweek supper is colourful, healthy and delicious. Great for families looking to give up meat every night of the week!
 
Recipe by: Maggie Pannell
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This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.
 
Recipe by: Laxmi Laxman
Reviews(1)
To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.
 
Recipe by: leeza
Reviews(2)
A unforgettable double-layer confection that's absolutely perfect for your true love!
 
Recipe by: Holly
Reviews(5)
This lovely tart is perfect for company; it's rich, impressive and quick! Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart tin.
 
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