Microwave + Nut free recipes (18)

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Aubergine Croquettes

Recipe by: Kelli Charnes

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This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Chewy Microwave Flapjacks

Recipe by: dcull

Reviews(6)

This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.

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Chilli bean wraps

Recipe by: Jan Cutler

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To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.

Chocolate and coconut mousse

Recipe by: Maggie Pannell

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A rich and indulgent dessert that is guaranteed to delight chocaholics.

Chocolate Dip

Recipe by: MRS TEMPEST

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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.

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Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

Easy Cranberry Sauce

Recipe by: sal

Reviews(2)

This cranberry sauce is incredibly simple to make - a great help when you're busy cooking a Christmas feast.

Easy Pear Spread

Recipe by: sal

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Serve this simple, sweet pear spread over bread, scones or toast.

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Easy Rhubarb Sauce

Recipe by: GEM822

Reviews(4)

Perfect when rhubarb is in season and abundant. Freeze this sauce to enjoy rhubarb year-round.

Easy Syrup Sponge

Recipe by: MICHAELWILD

Reviews(2)

Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.

Linguine with Broccoli and Red Pepper

Recipe by: Chris Catley

Reviews(1)

This simple midweek supper is colourful, healthy and delicious. Great for families looking to give up meat every night of the week!

Microwave Apple Crumble

Recipe by: Joy

Reviews(1)

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside - simply delicious! It's a dessert that's quick and easy to make, too. Best served warm with vanilla ice cream or natural yogurt.

Microwave Sponge Pudding

Recipe by: BUTTERCUP8

Reviews(12)

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.

Microwave summer berry jam

Recipe by: Maggie Pannell

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This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.

Quick Vegetable Masala

Recipe by: Laxmi Laxman

Reviews(1)

To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.

Raspberry Truffle Fudge

Recipe by: leeza

Reviews(2)

A unforgettable double-layer confection that's absolutely perfect for your true love!

Rich Chocolate Truffle Tart

Recipe by: Holly

Reviews(5)

This lovely tart is perfect for company; it's rich, impressive and quick! Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart tin.

Scottish Dumpling

Recipe by: celticfc1888

Reviews(1)

My granny's clootie dumpling brought into the 21st century is no longer hours on end cooking, but just ten minutes in microwave! She makes it every year on Hogmanay.