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Microwave + British recipes (12)

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Slight adaptation of a microwave flapjack recipe from this website. The fruit was my idea and my daughter insisted on the marshmallows!
 
Recipe by: dcull
Reviews(6)
This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.
 
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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.
 
Recipe by: Rogue Hawkins
Reviews(1)
One of my favourite comfort foods, these flapjacks are also great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference!
 
Recipe by: MICHAELWILD
Reviews(2)
Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.
 
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I was hungry one afternoon and I thought I'd make something that would be filling and satisfying with the food I was craving then. Ideal to make this in a slightly higher bowl than a normal one. We'll call this bowl 1 as you'll need 3. I prefer to use Birds Eye fish fingers, Heinz spaghetti and Smash (instant mashed potato) for its taste.
 
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I made this recipe to deal with a "green day" on Slimming World. If you use the pasta as free food, the gammon as a healthy B choice and the soup as a Healthy B choice, it is "syn" free! Fabulous. It works; I lost 4 stone.
 
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One of the best toppings for jacket potatoes ever!! So tasty you'll end up having this for lunch every day!
 
Recipe by: CATSEO
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This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
 
Recipe by: BUTTERCUP8
Reviews(12)
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
 
Recipe by: EH
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Why not preserve the best of British fruit this summer with a delicious jam?
 
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This is an easy to make treat with minimal cooking I make with my daughters (age 3 and 16 months). The youngest likes cleaning out the bowls and whisks.
 
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