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No cook + Breakfast recipes (36)

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Recipe by: MCL1212
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A smoothie that is full of fruity goodness.
 
Reviews(2)
Yummy smoothy which is great for breakfast when you just cant face eating something, and it's one of your 5 a day too!
 
Recipe by: sal
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Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.
 
Recipe by: bluebayou
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I tried this dairy-free smoothie recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day, which is supposed to be beneficial for cholesterol.
 
Recipe by: Norma MacMillan
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According to psychologists, we sense food with our eyes as well as our palates, and the colour and texture of dishes impart strong messages. The vibrant colour and luxuriously smooth texture of this vitamin-packed blend of beetroot, raspberries and cranberry juice make it irresistible.
 
Recipe by: Azmina Govindji
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Berries are the utterly fresh flavour of summer. Tart, sweet and juicy, they come in a wide array of types, ranging from bright and delicate raspberries to fleshy strawberries, plump little blueberries and rich blackberries. The passion fruit is not a distinctive flavour in this dish, but instead it adds a fragrant tart edge.
 
Recipe by: Brenda Houghton
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Take one grapefruit, one papaya, one orange and one banana, add a handful of strawberries and you have the most mouth-watering alarm call imaginable.
 
Recipe by: SHIPPY
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A banana blended with strawberries, milk and yoghurt. A delicious and healthy way to start the day!
 
Recipe by: iain
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Similar to a mimosa and a great way to strat the day!
 
Recipe by: ONECUTETEXAN
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A cantaloupe smoothie! Perfect for those hot summer days or for a healthy after school snack.
 
Recipe by: Brenda Houghton
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This unusual, velvety soup is actually Parma ham with melon in a new guise.
 
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Treat yourself to this strawberry, banana and chocolate yoghurt shake.
 
Recipe by: Jodi Hamrick
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The classic - perfect for Christmas morning.
 
Recipe by: Norma MacMillan
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Fresh muesli, moist from soaking and rich with juicy fruit, is a revelation to those who have only eaten dried muesli. It has the soft consistency of porridge but the freshness of raw ingredients. This one is chock-full of both dried and ripe fresh fruit, making it a very satisfying way to start the day.
 
Recipe by: Robyn Webb
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A refreshing frozen dessert using fresh ripe mangos, plain yogurt and honey.
 
Recipe by: Norma MacMillan
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The original recipe for this nutritious breakfast cereal was developed over a century ago, by Dr Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, makes it easier to digest, and also easier to eat. Try it not just for breakfast, but as a sustaining snack at any time of day.
 
Recipe by: Norma MacMillan
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This breakfast cereal was invented over a century ago by Dr Bircher-Benner at his clinic in Zürich to improve children's diets. Soaking the cereal – here using milk – makes it easier to eat and digest.
 
Recipe by: mcookin
Reviews(4)
A great way to get your little ones to eat spinach! Kids love the intense green colour, and you will be amazed by this deliciously fruity smoothie. Experiment with different amounts or types of fruit to make your own variation.
 
Recipe by: Norma MacMillan
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A little parsley adds a hint of freshness and colour to dishes, but when used in quantity its unique flavour can really be appreciated. It also makes a healthy contribution along with the vegetables to this delicious filling for bagels, which is based on creamy reduced-fat soft cheese.
 
Recipe by: Norma MacMillan
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This satisfying ‘breakfast in a glass’ is made with milk and thick yogurt flavoured with banana and freshly squeezed orange juice, plus some wheatgerm for extra vitamin value. A milk shake-style drink makes a great energising start to the day, ideal for people in a hurry or those who aren't keen to eat much in the morning.
 
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