No cook + Chutney recipes (7)

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Coriander Chutney

Recipe by: Rani

Reviews(4)

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.

Easy coriander chutney

Recipe by: manju

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Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.

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Fresh coconut chutney

Recipe by: jessica199811

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This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites.

No-Cook Mint Chutney

Recipe by: sal

Reviews(3)

This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

Peanut Coriander Chutney

Recipe by: Sunaina

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A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

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Simple coriander chutney

Recipe by: Sunaina

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Enjoy with samosas, crisps or as a sandwich spread.

Tamarind and Date Chutney

Recipe by: Rani

Reviews(1)

This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.