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Achiote Paste

Recipe by: AbsolutGillian

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This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.

Aïoli

Recipe by: Nina

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This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.

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Classic Waldorf Salad

Recipe by: RyanGillam

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Classic Waldorf Salad. No twists, no turns just classicness. Measurements are in terms of cups.

Easy Garam Masala

Recipe by: ZenSojourner

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Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.

Fennel, Watercress and Tomato Salad

Recipe by: Barrett

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Fresh fennel mixed with tomatoes and watercress in this refreshing and unique salad. Perfect for a summer dinner party.

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Insalata Caprese

Recipe by: Marina

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Because this salad is so simple, the freshest top-quality ingredients are important.

Lemon mackerel pâté

Recipe by: Norma MacMillan

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Whether you are planning a simple family meal or an elegant dinner party, this fresh-tasting smoked fish pâté makes the perfect light starter, served with slices of Granary toast. For an extra special presentation, spoon it into scooped-out lemon shells, which will also enhance the tangy lemon flavour.

Mackerel, orange and parsley salad

Recipe by: Chrissie Lloyd

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Parsley is more than a herb – it can be used as a nutritious salad leaf as well. Here its strong iron-rich flavour provides a perfect counterpoint to the sweet orange and smoky, oily fish.

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Mascarpone and cherry rum cheesecake

Recipe by: Yippay226

Reviews(2)

I kind of just threw this thing together one day, but it turned out great. I don't like alcohol, but the rum (I used a cherry rum) made it all that more amazing. Sorry there's no picture, but you'll have to take my word on it when I say that it tastes great. If anyone makes this and adds a picture, that would be even better.

Mediterranean Spice Rub

Recipe by: Kristy Bach

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This spice rub is perfect for lamb, chicken or beef. It can be used for kebabs.

Pear and Roquefort salad with poppy seed dressing

Recipe by: Maggie Pannell

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Pears and creamy blue cheese are natural partners in this light and easy salad. Poppy seeds and crunchy toasted pecans add extra interest and mineral value.

Pecan and Goat Cheese Crostini

Recipe by: VIRGINIA57

Reviews(4)

Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

Spiced orange with pomegranate

Recipe by: Jan Cutler

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This up-to-date gourmet fruit salad is spiced with nutmeg, grenadine and mint.

Strawberry Tiramisu

Recipe by: Lauren. O

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Quick, easy, delicious recipe. Tiramisu with a twist - ENJOY!

Strawberry Tiramisu for Two

Recipe by: Linda Miranda

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This deliciously light and creamy version of tiramisu is a wedding anniversary treat that I've been making for my husband and me for 17 years. It's an easy version of the classic, with the elimination of raw eggs and the addition of a fresh strawberry layer and purée base.

Summer Avocado Frappé

Recipe by: Lacy

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This simple and tasty savoury frappé is a cool and refreshing way to get your five a day. If desired, you can also serve this as a cold summer soup.

Tuna and Avocado Salad with Sesame Soy Dressing

Recipe by: JULESKICKS2

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This starter combines fresh tuna, avocado, toasted sesame seeds and dried crushed chillies. It is sure to impress!

Turkey and pomegranate salad

Recipe by: Jan Cutler

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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.