No cook + Side Dish recipes (57)

1 2 3

Sort by:

View: List | Gallery

Artichoke and Crab Spread

Recipe by: Joanne

Be the first to review it!

I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke Salsa

Recipe by: Julie Dumford

Be the first to review it!

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

ADVERTISE WITH US

Authentic Houmous

Recipe by: ROYHOBBS

Be the first to review it!

This is a family recipe.

Avocado Party Dip

Recipe by: BOBSTH

Be the first to review it!

This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

Avocado with Garlic Ginger Dressing

Recipe by: JOSIE

Reviews(1)

Here is a very simple way of enjoying avocados as a starter.

ADVERTISE WITH US

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Baja Bean Salad

Recipe by: CHRISTYJ

Be the first to review it!

A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

ADVERTISE WITH US

Banana mint raita

Recipe by: Maggie Pannell

Be the first to review it!

Serve this cooling yoghurt relish with a spicy Indian meal.

Black Bean and Sweetcorn Salsa

Recipe by: BOBSROAD

Reviews(1)

Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.

Black olive tapenade

Recipe by: Jan Cutler

Be the first to review it!

Use this quick tapenade to top bread or fish.

Cabbage and carrot salad with spiced yoghurt dressing

Recipe by: Brenda Houghton

Be the first to review it!

Two winter favourites are given a spicy, minted dressing to bring out all their flavours.

Chunky watermelon and cucumber salad

Recipe by: Brenda Houghton

Be the first to review it!

A specially light and refreshing salad – the perfect dish for steamy summer days.

Coleslaw with Caraway Vinaigrette

Recipe by: Kimber

Be the first to review it!

This is a nice change from the usual coleslaw and the tangy vinaigrette is one you will want to make over and over! Goes well with pork.

Coriander and cabbage slaw

Recipe by: Brenda Houghton

Be the first to review it!

As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, salsa cruda, stir-fried vegetables plus rich roast onions (all of which can be found on this site).

Coriander Cucumber Salad

Recipe by: CHRISTYJ

Reviews(3)

This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.

Couscous salad

Recipe by: Vickie de Vries

Be the first to review it!

This salad goes with simply prepared fish or meat. You can change the vegetables to your taste.

Couscous salad with oranges and dates

Recipe by: Maggie Pannell

Be the first to review it!

Couscous makes a brilliant base for a quick salad, as it only needs a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish.

Cranberry Coleslaw

Recipe by: WINNIFRED

Be the first to review it!

Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.

Cucumber Raita

Recipe by: Lisa

Be the first to review it!

I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

1 2 3