No cook + Cheese recipes (55)

1 2 3

Sort by:

View: List | Gallery

Amaretto Mousse Cheesecake

Recipe by: Frances Morrison

Be the first to review it!

No bake cheesecake that is light, but VERY rich! Given to me by a professor to share.

Antipasti Platter

Recipe by: WMAURO

Be the first to review it!

This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

ADVERTISE WITH US

Apple dip

Recipe by: Rachel

Be the first to review it!

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce. Have fun and enjoy!

Artichoke and Crab Spread

Recipe by: Joanne

Be the first to review it!

I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

ADVERTISE WITH US

Baileys Cheesecake

Recipe by: p.rennie

Be the first to review it!

This cheesecake can be a bit sweet but is good for parties and special occasions.

Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Basil, Tomato and Mozzarella Sandwich

Recipe by: MILKLISSA79

Reviews(1)

This is a quick and refreshing no cook vegetarian meal. Great for those hot summer evenings when you don't feel like cooking.

ADVERTISE WITH US

Berry and Lime Cheesecake in a Glass

Recipe by: Carnation

Be the first to review it!

This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added – making the filling set perfectly without the need for gelatine!

Blue cheese and apple salad

Recipe by: Maggie Pannell

Be the first to review it!

Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Blue Cheese Dressing

Recipe by: Nancy Blair

Be the first to review it!

Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

Californian wraps

Recipe by: Jan Cutler

Be the first to review it!

These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

Cherry Tomatoes Filled with Goats' Cheese

Recipe by: RNCOGGINS

Reviews(3)

Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.

Christmas Salad

Recipe by: Nancy W

Be the first to review it!

Mixed salad greens, toasted almonds, red onion and crumbled blue cheese are tossed in a fresh cranberry dressing for an impressive and easy salad! Perfect for Christmas lunch or Boxing Day.

Chunky watermelon and cucumber salad

Recipe by: Brenda Houghton

Be the first to review it!

A specially light and refreshing salad – the perfect dish for steamy summer days.

Cobb Salad

Recipe by: Bill

Reviews(2)

This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Creamy Pesto Herb Spread

Recipe by: veggigoddess

Be the first to review it!

This spread is so simple if you're in a pinch for what to serve at an impromptu party. Serve with crackers, crudités or pitta triangles. Leftovers are great on a sandwich.

Feta tabbouleh with orange

Recipe by: Maggie Pannell

Be the first to review it!

A fabulous main meal salad based on bulghur wheat, generously flavoured with fresh herbs. It is best prepared ahead to give time for all the wonderful flavours to mingle.

Feta, Olive and Sun-Dried Tomato Spread

Recipe by: KILLERGREEN

Reviews(3)

Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!

Filling for Calzones

Recipe by: Holly

Reviews(2)

Use your favourite pizza dough recipe to encase this filling of proscuitto with ricotta, Parmesan and Pecorino cheeses, to make a rich and delicious calzone.

1 2 3