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No cook + Dairy recipes (129)

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Recipe by: Alaine
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A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.
 
Recipe by: Betty
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This gorgeous creamy concoction blends vanilla ice cream with nutty amaretto liqueur.
 
Recipe by: BOBSTH
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This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.
 
Recipe by: Bahu
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A traditional Indian drink/dessert. Surprisingly refreshing but rich, this has a memorable taste. It can be served warm in winter, or over ice in summer.
 
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This was a dessert/drink experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself!
 
Recipe by: Diana
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This delicately spiced trifle calls for sponge lightly soaked in rum for a perfect quick and easy pud.
 
Recipe by: Brenda Houghton
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The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.
 
Recipe by: Danielle
Reviews(5)
This banana smoothie is a lovely drink on a nice summer day. This is an especially healthy drink to serve at children's parties as an alternative to fizzy sugary drinks.
 
Recipe by: Maggie Pannell
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Serve this cooling yoghurt relish with a spicy Indian meal.
 
Recipe by: krystina
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So colourful. This is equally delicious using just vanilla ice cream.
 
Recipe by: Amanda Joy
Reviews(1)
A simple and delicious banana cream dessert you can whip-up in no time!
 
Recipe by: Norma MacMillan
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Made with fromage frais or yogurt, this rich, smooth and refreshing dressing is lower in fat than traditional creamy dressings based on mayonnaise. It can be stored in the fridge for 1–2 days.
 
Recipe by: REBECCA200541
Reviews(1)
This is an easy blender recipe. I hope you enjoy it, because I certainly do!
 
Recipe by: dramstad
Reviews(3)
A dip low in fat and calories, but with loads of flavour. Let the dip chill so the consistency thickens and the beans have time to meld with the spices. If you can't find tinned black beans, use dried or a tin of refried beans instead.
 
Recipe by: JOSIE
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I strongly recommend using fresh brambles in this recipe for best flavour. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
 
Recipe by: Nancy Blair
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Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.
 
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A wonderfully rich dessert, perfect for sharing!
 
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These easy peasy dessert pots use fresh fruit and shop bought ingredients to make a remarkably delicious summer pud.
 
Recipe by: Mario
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this scrumptous salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk, a specialty of central and southern Italy. It is a softer, creamier mozzarella than that made from cow's milk.
 
Recipe by: SHIPPY
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A banana blended with strawberries, milk and yoghurt. A delicious and healthy way to start the day!
 
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