No cook + Egg recipes (15)

Sort by:

View: List | Gallery

Aïoli

Recipe by: Nina

Be the first to review it!

This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.

Butternut Squash Pastry for Pies

Recipe by: hidy_lady

Be the first to review it!

I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

ADVERTISE WITH US

Christmas cake icing

Recipe by: cookingismylife

Be the first to review it!

This is my go-to Christmas cake icing recipe that I use for my Christmas cake every Christmas.

Cobb Salad

Recipe by: Bill

Reviews(2)

This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Egg Mayonnaise

Recipe by: Margret

Be the first to review it!

You could use dried dill, but use fresh if you can. Serve in sandwiches or over crisp lettuce as a salad.

ADVERTISE WITH US

Eton mess

Recipe by: Jan Cutler

Reviews(3)

Fresh fruit and bought meringues make this traditional English dessert easy to assemble for a light ending to a meal.

Fresh pasta

Recipe by: Norma MacMillan

Be the first to review it!

You are sure to be impressed by the superior flavour and texture of home-made pasta. Making the dough allows you to vary the ingredients and flavourings used to produce a pasta that suits your specific requirements. And with a freshly made sauce, you can turn your pasta into a delicious meal to suit any occasion. This recipe makes about 1 1/2 pounds.

Home Made Mayonnaise

Recipe by: Unazukin

Be the first to review it!

There's a few things that are always better home made, if you have the time, this is one of them. I don't have a blender, it's quicker if you do, but this recipe assumes that you don't. Mayonnaise was invented in Menorca, and is named after the capital city, Mahon. It is best made with the freshest free-range eggs you can get.

ADVERTISE WITH US

Homemade Mayonnaise

Recipe by: CYNTHIAPIEDRA

Reviews(1)

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold so cheaply. It's always delicious!

Homemade Spring Roll Wrappers

Recipe by: PATTY5

Be the first to review it!

This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

Lazy gooseberry fool

Recipe by: Jan Cutler

Be the first to review it!

Traditional English fool is easy to make with a can of custard and a jar of gooseberries. Feel free to make your own low-fat custard as well.

Marshmallow creme spread

Recipe by: darklord2645

Be the first to review it!

I noticed that using hands is better for seperating egg whites from yolk.

Mayonnaise

Recipe by: Maggie Pannell

Be the first to review it!

Serve with poached or grilled fish, fish cakes, cold roast chicken and salads, or spread on sandwiches. (Note: foods containing raw eggs should not be served to the very young, pregnant women, the elderly or those with a compromised immune system.)

My Favourite Tiramisu

Recipe by: leah34f

Be the first to review it!

You'll need 4 large bowls, an electric mixer and a triffle bowl (or a 5in deep 8 x 12in glass dish). If you do not have an electric mixer, the prep time is slightly longer as you will have to beat everything by hand. TIP: If you can't find ladyfingers, you can use plain Rich Shorties Biscuits or any plain biscuit TIP: You can add the inside of one vanilla pod or 1 tps vanilla extract to the custard mixture and freeze to make a creamy ice cream.

Traditional Italian Tiramisu

Recipe by: sharkemon

Be the first to review it!

This is a traditional Italian recipe I prepared while working as a dessert chef in an Italian Restaurant in Dublin. It was a favourite amongst staff and customers and the recipe maintains the traditional egg recipe without using cream. Enjoy!