No cook + Fish recipes (30)

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Anchovy Tapenade

Recipe by: Jim Clark

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Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.

Avocado and Tuna Tapas

Recipe by: La Cocina de Redondita

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Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.

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Black olive tapenade

Recipe by: Jan Cutler

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Use this quick tapenade to top bread or fish.

Cannellini Bean, Tuna and Caper Salad

Recipe by: SunFlower

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I serve this on a bed of lettuce or in a wrap. I love its fresh Mediterranean flavour.

Creamy Smoked Salmon Spread

Recipe by: Rob

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Smoked salmon is blended into a creamy spread for crackers or bread. Great for party nibbles or canapés.

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Hawaiian Tuna Poke

Recipe by: Josh Chan

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This is a traditional raw tuna salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous of seafood lovers. Be sure to use fresh, sushi grade tuna for best results.

Hawaiian-Style Smoked Salmon Salad

Recipe by: SAXONY

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Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.

Lemon mackerel pâté

Recipe by: Norma MacMillan

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Whether you are planning a simple family meal or an elegant dinner party, this fresh-tasting smoked fish pâté makes the perfect light starter, served with slices of Granary toast. For an extra special presentation, spoon it into scooped-out lemon shells, which will also enhance the tangy lemon flavour.

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Mackerel pate

Recipe by: mosage

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I first tried this fabulous recipe at a friends house in Filey and was blown away with the taste. If you love mackerel, then you will love this! A super fast delicious starter or snack.

Mackerel, orange and parsley salad

Recipe by: Chrissie Lloyd

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Parsley is more than a herb – it can be used as a nutritious salad leaf as well. Here its strong iron-rich flavour provides a perfect counterpoint to the sweet orange and smoky, oily fish.

Parsley-coated smoked mackerel pâté

Recipe by: Chrissie Lloyd

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Mackerel, fished from British waters between April and July, is naturally healthy. Rich in omega-3 fatty acids, it can protect against heart disease and help in the treatment of skin problems and arthritis.

Quick smoked salmon pâté

Recipe by: Brenda Houghton

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Smoked salmon trimmings blended with fresh herbs and white beans make a delicious pâté that needs no cooking.

Romaine with Garlic Lemon Anchovy Dressing

Recipe by: Hong Quan

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A flavorful, crisp green salad akin to a classic Caesar, but without the egg.

Sardine and pepper toasts

Recipe by: Maggie Pannell

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A no-cook recipe is perfect for a light lunch when time is short. Remember to include the sardine bones in the mixture, as they are quite soft and mash easily, adding valuable calcium to the dish. The raw vegetables have maximum food value to keep you going on a busy working day. Follow with some juicy fresh fruit.

Sardine, watercress and carrot open sandwich

Recipe by: Norma MacMillan

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This unusual combination of ingredients makes a colourful sandwich that is packed with interesting textures and good flavours. It only takes a few minutes to make, so is perfect for a quick lunch or a snack at any time.

Smoked mackerel and beetroot salad

Recipe by: Maggie Pannell

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Smoked mackerel and ruby red beetroot are a mouth-watering combination, and cannellini beans and fresh mixed salad leaves add fibre and vitamin value to this appealing salad dressed with tangy lime and horseradish.

Smoked Mackerel Pâté

Recipe by: Karen C

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Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese.

Smoked salmon and melon

Recipe by: Chrissie Lloyd

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Fruit and oily fish combine to provide a balanced boost of vitamins and minerals. As well as being sweet and refreshing, melons contain beta carotene and lycopene.

Smoked salmon bagel with quark

Recipe by: Brenda Houghton

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Finely sliced healthy smoked salmon makes an ideal partner to serve with virtually fat-free quark.