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No cook + Other recipes (185)

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Recipe by: alistairric
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I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.
 
Recipe by: David
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One is enough to relieve most stress levels!
 
Recipe by: Amanda
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This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!
 
Recipe by: Betty
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This gorgeous creamy concoction blends vanilla ice cream with nutty amaretto liqueur.
 
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Naughty but nice yum yum yum
 
Recipe by: Stacia Gowens
Reviews(4)
This is a wonderful libation for autumn - or year round!
 
Recipe by: Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
 
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Use lots of crushed ice - it's a perfect tall cocktail for a balmy summer evening.
 
Recipe by: IBNSHISHA
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This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
 
Recipe by: 93VETTE
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Make this margarita recipe for a party and your parties will become legendary!
 
Recipe by: THALL
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A cool, tropical cocktail for those summer nights when you want to pretend you're in the Caribbean!
 
Recipe by: Jason
Reviews(3)
A lovely treat at the end of a nice meal or after Christmas dinner! Freshly brewed coffee gets a little added zip from Irish whisky and Baileys.
 
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Add balsamic vinegar to your dressing to give it a fresh and lively taste!
 
Recipe by: Carol
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This delightful icing is perfect on banana cake or muffins, or even a peanut butter cake.
 
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Yummy sandwich
 
Recipe by: LAFLINT
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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.
 
Recipe by: CATKID
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The basic drink that everyone loves - the daiquiri. Fancy enough for guests, good tasting enough for any day of the week.
 
Recipe by: Norma MacMillan
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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
 
Recipe by: Jarvissa
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A fabulous sweet little shooter, this bubblegum flavour, powder-blue shot makes a great party starter or a delicious night cap nip! A big hit in the Canadian Arctic bar I spent a summer propping up the bar in... my girly refusal to chug a shot of whisky meant the barman and I devised this little gem. I hear it's still on the menu now!
 
Recipe by: PIPURRCAT
Reviews(3)
A sweet gin libation that's sure to create a buzz.
 
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