No cook + Pork recipes (12)

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Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Cajun-style ham and beans

Recipe by: Norma MacMillan

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This tempting salad combines smoky ham, red onion, sweetcorn, canned black-eyed beans and lots of fresh coriander in a spicy soured cream dressing. For generous, meaty chunks of ham, buy pieces from the deli counter rather than thin pre-packed slices. Serve with tomato wedges and crusty fresh bread.

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Chilled melon soup

Recipe by: Brenda Houghton

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This unusual, velvety soup is actually Parma ham with melon in a new guise.

Citrus and spinach salad

Recipe by: Azmina Govindji

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In this colourful salad, the subtle flavour of spinach is enhanced by sweet melon and citrus, and Parma ham adds a savoury touch. You can prepare the dressing in advance, but only assemble the salad at the last moment to preserve as much vitamin C as possible. Serve with French or Italian bread as a light main dish.

Coppa canapes

Recipe by: jensenly

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This is an easy, delicious no-cook canape that works well with coppa or any other dry cured Italian ham.

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Cucumber and ham antipasto

Recipe by: MzEmeraldEyes

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Fresh and light meal idea.

Filling for Calzones

Recipe by: Holly

Reviews(2)

Use your favourite pizza dough recipe to encase this filling of proscuitto with ricotta, Parmesan and Pecorino cheeses, to make a rich and delicious calzone.

Honey-baked Ham and Apple Croissants

Recipe by: Jan Cutler

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For a brilliant brunch or picnic, grab sweet, crunchy carrot and apple and combine with smoky-flavoured ham to make a speedy filling for croissants. Delicious!

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Liver Sausage Spread

Recipe by: donnab

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If you love liver sausage (Braunschweiger) you'll love this recipe. My mother used to make this for every family get together and it was always a hit. It is best served with rye bread.

Melon and Prosciutto

Recipe by: SunFlower

Reviews(1)

This classic, easy summer recipe features juicy cantaloupe and salty Italian prosciutto ham. Just cut the cantaloupe into bite-size pieces, wrap them with good quality prosciutto and spear them on cocktail sticks for a colourful starter!

Turkey and pomegranate salad

Recipe by: Jan Cutler

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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.

Wontons for Noodle Soup

Recipe by: CWYC

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This recipe makes a huge batch - around 150 wontons. The great thing is you can freeze them. Wonton noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and prawns, are the actual dumplings served with noodles and chicken stock. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavour. The wrappers or skins are smaller than spring roll wrappers and can be bought fresh or frozen from Asian shops.