No cook + Rice recipes (9)

Sort by:

View: List | Gallery

Fresh fruit muesli

Recipe by: Norma MacMillan

Be the first to review it!

Fresh muesli, moist from soaking and rich with juicy fruit, is a revelation to those who have only eaten dried muesli. It has the soft consistency of porridge but the freshness of raw ingredients. This one is chock-full of both dried and ripe fresh fruit, making it a very satisfying way to start the day.

Fruity Bircher muesli

Recipe by: Norma MacMillan

Be the first to review it!

The original recipe for this nutritious breakfast cereal was developed over a century ago, by Dr Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, makes it easier to digest, and also easier to eat. Try it not just for breakfast, but as a sustaining snack at any time of day.

ADVERTISE WITH US

Fruity muesli

Recipe by: Norma MacMillan

Be the first to review it!

This breakfast cereal was invented over a century ago by Dr Bircher-Benner at his clinic in Zürich to improve children's diets. Soaking the cereal – here using milk – makes it easier to eat and digest.

Hannah's cous cous salad

Recipe by: Vickie1

Reviews(4)

This simple salad is a favourite of my daughters & whenever made will simply disappear from the fridge before I get to serve it! Quick & easy to prepare & useful to use up odds and ends of salad ingredients.

Homemade Muesli

Recipe by: jen

Reviews(2)

Lots of bran and oats and sultanas and nuts, with just enough brown sugar to add a bit of sweetness.

ADVERTISE WITH US

Indian-style rice pudding

Recipe by: Jan Cutler

Be the first to review it!

Add cardamom, rosewater, nuts and sulatanas to canned rice pudding for a more updated, international version of a classic dessert.

Rice condé

Recipe by: Jan Cutler

Be the first to review it!

Use canned rice pudding folded with whipped cream and fruit pie filling for these pretty parfaits.

Strawberry Soya Breakfast Smoothie

Recipe by: ASTROPHE

Be the first to review it!

This is a quick vegan smoothie with a rich, creamy texture. It keeps you full and is perfect for people in a rush in the morning. You don't have to give up a good breakfast when it's this easy!

ADVERTISE WITH US

Swiss Muesli

Recipe by: GERALDENE

Reviews(1)

This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.