No cook + 1 to 3 hours recipes (35)

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Banana and summer berry salad

Recipe by: Brenda Houghton

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The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.

Berry and Lime Cheesecake in a Glass

Recipe by: Carnation

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This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added – making the filling set perfectly without the need for gelatine!

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Chilled borscht

Recipe by: Maggie Pannell

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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.

Chilled cucumber and yoghurt soup

Recipe by: Maggie Pannell

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Wonderfully refreshing in summer, the fragrant aroma of dill complements the delicate taste of cucumber beautifully. Fresh, zesty mint would make a good alternative to the dill.

Chilled summer vegetable soup

Recipe by: Maggie Pannell

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Made with fresh, raw salad vegetables and thickened with bread, this tangy soup is inspired by the Spanish classic, Gazpacho.

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Classic gazpacho

Recipe by: Azmina Govindji

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This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.

Coriander and cabbage slaw

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, salsa cruda, stir-fried vegetables plus rich roast onions (all of which can be found on this site).

Coriander houmous and veggie sandwich

Recipe by: The Messy Cook

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This tasty sandwich makes a delicious and healthy lunch that's easy to take to work. Also great for picnics!

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Couscous salad with oranges and dates

Recipe by: Maggie Pannell

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Couscous makes a brilliant base for a quick salad, as it only needs a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish.

Creamy Dill Dip

Recipe by: Jackie Smith

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An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

Fresh fruit soup

Recipe by: Norma MacMillan

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Not only is this refreshing soup perfect on sweltering summer days, it could also give you a vitamin boost in winter when you feel slightly under the weather. Stirred up from a variety of delicious raw fruit and vegetables, it is an easy way to top up on protective nutrients. Serve it as a high-vitality starter or snack.

Fresh pasta

Recipe by: Norma MacMillan

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You are sure to be impressed by the superior flavour and texture of home-made pasta. Making the dough allows you to vary the ingredients and flavourings used to produce a pasta that suits your specific requirements. And with a freshly made sauce, you can turn your pasta into a delicious meal to suit any occasion. This recipe makes about 1 1/2 pounds.

Frozen pineapple and berry slush

Recipe by: Azmina Govindji

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A cross between a breakfast sorbet and thick drink, this refreshing, virtually fat-free start to the day takes just seconds to whiz up. The secret of preparing it quickly is to keep a selection of chopped fruit in the freezer, then you can simply dip in to select a combination that suits your mood.

Fruit Trifle

Recipe by: COOKALOT

Reviews(2)

A lovely traditional trifle that you can make in no time. Use prepared shop-bought jelly if you want to save some time.

Gazpacho

Recipe by: Rachel Warren Chadd

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This cold soup uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.

Guinness cheesecake

Recipe by: ecook

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Guinness 250 years (1759 - 2009) celebration is today in Ireland. The place where I work has made a special Guinness menu for the day. I am a pastry chef, so I decided to make a Guinness chessecake.

Key Lime Pie

Recipe by: debz2

Reviews(1)

A delicious dessert. This is so easy to make you can put your feet up and relax with a nice cup of tea/coffee.

Lava Lamps

Recipe by: Pamela D

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A fun retro party drink.

Lemon Mousse Trifle

Recipe by: angela banks

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This is a real kid pleaser dessert that they can join in and help make or decorate.

Lethal sangria

Recipe by: syreeta81

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A very typical spanish sangria, with a twist at the end.. I make this for parties and bbqs, I always make a 5 litre bucket it's cheap and very cheerful, always a hit!! It has vodka but the sangria is so fruity that it won't be noticed.

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