No cook + 30 minutes to 1 hour recipes (64)

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Ajo Blanco con Uvas

Recipe by: DAY-STAR

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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

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Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

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Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Baileys Sundae Coffee Drink

Recipe by: Kim

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This was a dessert/drink experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself!

Beetroot with horseradish cream dressing

Recipe by: Norma MacMillan

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With a vibrant, deep ruby-red colour and a fresh flavour and texture, raw beetroot is completely different from beetroot pickled in malt vinegar. It makes a spectacular and nutritious salad.

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Black Bean Dip

Recipe by: dramstad

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A dip low in fat and calories, but with loads of flavour. Let the dip chill so the consistency thickens and the beans have time to meld with the spices. If you can't find tinned black beans, use dried or a tin of refried beans instead.

Blackberry Liqueur

Recipe by: martin_pain

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A little late in the year to make this with fresh berries, but it does work just as well with frozen if you have any stashed away. The colour is a really deep purple and it tastes great. This would make an ideal homemade Christmas present.

BLT Chicken Salad

Recipe by: Britt

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This salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.

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Brazilian Peanut Squares

Recipe by: ritaturner

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You can make this sweet using salted peanuts too, it will lend a slightly salty bite to it, which is also common in Brazil.

Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

Cauliflower and banana salad

Recipe by: Norma MacMillan

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This unusual salad uses both sweet and tart fruit with cashew nuts to add colour and interest to pretty cauliflower florets, blanched just for a moment to retain their crispness. Roasted cumin seeds and fresh thyme marry the ensemble with their full, delightfully savoury flavours. Serve with a green vegetable or salad and bread.

Chicken Caesar salad

Recipe by: Norma MacMillan

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A variation on the classic Caesar salad, this includes chunks of tender chicken, green beans and tasty anchovy croutons, all tossed in a light creamy dressing. Serve with warmed sesame seed French bread.

Chickpea Gazpacho

Recipe by: MEIMEICAT1

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Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

Chilled Avocado Summer Soup

Recipe by: JHERCIK

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This is a cool and refreshing summer soup. Use single cream if you want a lighter version.

Chocolate Covered Strawberries

Recipe by: Kitten

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Elegant and easy to make - this is a great recipe for parties or a romantic evening. White chocolate may be drizzled over the milk chocolate for a posh look.

Chocolate Peanut Delights

Recipe by: D. Gebbie

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Chocolate coated chewy and crunchy peanut balls. This snack is ideal to make with children.

Chocolate Walnut Rum Balls

Recipe by: FARMLIFE

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These little concoctions are a delectable Christmas treat or food gift.

Christmas Pudding Cakey-Treats

Recipe by: aok666

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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.