No cook + Christmas recipes (43)

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Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

Baileys Cheesecake

Recipe by: p.rennie

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This cheesecake can be a bit sweet but is good for parties and special occasions.

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Basil Pesto Houmous

Recipe by: fantastic dan

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This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.

Boxing Day Turkey Salad

Recipe by: emmaxwell

Reviews(2)

This is a scrumptious use of leftover Christmas turkey. Serve on little gem leaves, or use to fill sandwiches. Then stand back and enjoy the compliments!

Cannellini and Pine Nut Dip

Recipe by: KellyCo

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I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about 250ml, so you may want to double or triple the amounts if making for a party.

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Caper butter

Recipe by: stella

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In just 5 minutes you can prepare a delicious and impressive no-cook canape with nothing more than two ingredients! Serve with slices of baguette and smoked salmon for a gourmet looking spread. This also is great to prepare one or several days in advance.

Cherry Tomatoes Filled with Goats' Cheese

Recipe by: RNCOGGINS

Reviews(3)

Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.

Chocolate Fudge

Recipe by: twest

Reviews(1)

My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.

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Chocolate Walnut Rum Balls

Recipe by: FARMLIFE

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These little concoctions are a delectable Christmas treat or food gift.

Christmas cake icing

Recipe by: cookingismylife

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This is my go-to Christmas cake icing recipe that I use for my Christmas cake every Christmas.

Christmas Pudding Cakey-Treats

Recipe by: aok666

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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.

Christmas Pudding Trifle

Recipe by: RedChowDawg

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This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.

Christmas Salad

Recipe by: Nancy W

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Mixed salad greens, toasted almonds, red onion and crumbled blue cheese are tossed in a fresh cranberry dressing for an impressive and easy salad! Perfect for Christmas lunch or Boxing Day.

Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Coppa canapes

Recipe by: jensenly

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This is an easy, delicious no-cook canape that works well with coppa or any other dry cured Italian ham.

Cranberry Coleslaw

Recipe by: WINNIFRED

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Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.

Cranberry Orange Martini

Recipe by: EGRIVNER

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I had this cranberry martini recipe at a Christmas party and everyone loved it. It's a perfect smooth drink.

Creamy Smoked Salmon Spread

Recipe by: Rob

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Smoked salmon is blended into a creamy spread for crackers or bread. Great for party nibbles or canapés.

Easy Brandied Fruit

Recipe by: HBIC

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A versatile recipe that can be used in other desserts, or eaten on its own. For a Christmas touch, add some cinnamon and nutmeg.

Eggnog

Recipe by: Lou Heavner

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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember.

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