No cook + Diwali recipes (5)

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Badam (Almond) Sherbet

Recipe by: Bahu

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A traditional Indian drink/dessert. Surprisingly refreshing but rich, this has a memorable taste. It can be served warm in winter, or over ice in summer.

Coriander Chutney

Recipe by: Rani

Reviews(4)

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.

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Mango Mint Lassi

Recipe by: Jonathan Reeves

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It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavour to a higher and much more complex level.

Peanut Coriander Chutney

Recipe by: Sunaina

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A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Simple coriander chutney

Recipe by: Sunaina

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Enjoy with samosas, crisps or as a sandwich spread.