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No cook + Easter recipes (4)

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Recipe by: SHANNON_B
Reviews(1)
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.
 
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This is a lot stronger than you think when you taste it!
 
Recipe by: MRCW4U
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We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.
 
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A friend has a wee bit of a thing for toblerone and it's been a bit of an on running joke since!! A really tasty cake, Idealy made the day before. Once It's prepared it goes in the fridge and requires no more thinking till your ready to eat it.
 
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