No cook + Sunday lunch recipes (5)

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Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Garlic and Sun-dried Tomato Butter

Recipe by: Nina

Reviews(3)

Unsalted butter is mixed with sun-dried tomatoes, parsley and garlic. Place directly on top of barbecued steaks, chicken or pork.

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Mint Sauce

Recipe by: MEZAFO

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Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.

Sherry Fruit Trifle

Recipe by: Jan Cutler

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Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.

Toblerone Cheesecake

Recipe by: julmagic

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A friend has a wee bit of a thing for toblerone and it's been a bit of an on running joke since!! A really tasty cake, Idealy made the day before. Once It's prepared it goes in the fridge and requires no more thinking till your ready to eat it.