No cook + American recipes (27)

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Alaine's Blue Cheese Dressing

Recipe by: Alaine

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A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.

Avocado chicken club sandwich

Recipe by: Norma MacMillan

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In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.

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Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Bazooka Joe

Recipe by: Jarvissa

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A fabulous sweet little shooter, this bubblegum flavour, powder-blue shot makes a great party starter or a delicious night cap nip! A big hit in the Canadian Arctic bar I spent a summer propping up the bar in... my girly refusal to chug a shot of whisky meant the barman and I devised this little gem. I hear it's still on the menu now!

Blue Cheese Dressing

Recipe by: Nancy Blair

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Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

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Broccoli and Sunflower Seed Salad

Recipe by: Christine L.

Reviews(4)

A healthy, bright salad. Use light mayonnaise to save on fat and calories.

Cajun-style ham and beans

Recipe by: Norma MacMillan

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This tempting salad combines smoky ham, red onion, sweetcorn, canned black-eyed beans and lots of fresh coriander in a spicy soured cream dressing. For generous, meaty chunks of ham, buy pieces from the deli counter rather than thin pre-packed slices. Serve with tomato wedges and crusty fresh bread.

Californian wraps

Recipe by: Jan Cutler

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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

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Canadian Barbecue Sauce

Recipe by: GYPSIE8

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"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."

Chocolate Fudge

Recipe by: twest

Reviews(1)

My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.

Classic Martini

Recipe by: ronandrusty

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The real deal.

Classic Waldorf Salad

Recipe by: RyanGillam

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Classic Waldorf Salad. No twists, no turns just classicness. Measurements are in terms of cups.

Cobb Salad

Recipe by: Bill

Reviews(2)

This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Coriander and cabbage slaw

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, salsa cruda, stir-fried vegetables plus rich roast onions (all of which can be found on this site).

Creole Seasoning Blend

Recipe by: JOSLYN

Reviews(1)

This blend is great for seasoning rice, meats, soups and stews, or anything that benefits from a spicy Cajun flavour. It would also make a great gift when placed in a decorative jar with a good recipe attached.

Eggnog

Recipe by: Lou Heavner

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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember.

Hawaiian Tuna Poke

Recipe by: Josh Chan

Reviews(1)

This is a traditional raw tuna salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous of seafood lovers. Be sure to use fresh, sushi grade tuna for best results.