No cook + British recipes (37)

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A BMW

Recipe by: alistairric

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I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

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Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Blackberry Fool

Recipe by: JOSIE

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I strongly recommend using fresh brambles in this recipe for best flavour. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.

Chocolate Tiffin

Recipe by: MikeysGirl

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I love tiffin and found this easy peasy recipe...

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Christmas Pudding Cakey-Treats

Recipe by: aok666

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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.

Christmas Pudding Trifle

Recipe by: RedChowDawg

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This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.

Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

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Crab and celeriac salad

Recipe by: Chrissie Lloyd

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This tangy, oil-free dressing has a sweet and mellow flavour to balance the raw celeriac and low-fat, high-protein white crab meat.

Delicious Chocolate Cornflake Buns

Recipe by: superyoungcook

Reviews(3)

For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little buns. I include them partly because when looking for a recipe for them recently I found it suprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!

Easy Coronation Chicken

Recipe by: Sarah

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Quick and easy - you'll never go to the sandwich shop again. This recipe has a decidedly citrus twist, but feel free to embellish however you'd like - add sultanas, peppers, pineapple, nuts, spring onion, etc.

Elderflower champagne

Recipe by: HScott72

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This is a recipe from my mother's recipe book from 70 years ago.She made this drink ready for the workers in the hayfield, and it was welcomed by them on a hot sunny day, and the smell of this drink is so evocative of the sweet smell of hay being worked. This is so easy to make, and costs so little, and is ready to drink after a few days, but if kept, becomes fizzy and alcoholic. The children love it, but make sure they drink it soon!

Eton mess

Recipe by: Jan Cutler

Reviews(3)

Fresh fruit and bought meringues make this traditional English dessert easy to assemble for a light ending to a meal.

Fifteens

Recipe by: EBONYDARLING

Reviews(1)

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Fruit Trifle

Recipe by: COOKALOT

Reviews(2)

A lovely traditional trifle that you can make in no time. Use prepared shop-bought jelly if you want to save some time.

Fruity Coronation Chicken

Recipe by: Karen L. Baker

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A nutty and fruity coronation chicken. Prepare a day ahead for best results - it gives the flavours time to meld.

Green Dempsey

Recipe by: winniethewitc33

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This is a lot stronger than you think when you taste it!

Homemade Mincemeat

Recipe by: Cassandra

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Here is a classic mincemeat recipe without any suet. You can mix up the dried fruits a bit, substituting dried cranberries, cherries or blueberries for some of the raisins and sultanas. Perfect for your mince pies at Christmas!

Ice cold lemonade.

Recipe by: chef2be

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Perfect for a picnic or family barbeque.

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