Roast + Budget recipes (16)

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Bacon and Pine Nut Spaghetti

Recipe by: Mrs Li

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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

Baingan Bharta (Aubergine Curry)

Recipe by: Yakuta

Reviews(1)

This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.

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Basic Roasted Peppers

Recipe by: FISHLOVE

Reviews(5)

This is a really basic way to roast peppers for use in any recipe. Choose any colour peppers you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly sauté in olive oil and garlic to serve with feta cheese on crunchy toast.

Cranachan

Recipe by: LYNN1979

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This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.

Devilled chicken drumsticks

Recipe by: Maggie Pannell

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Chicken legs are great value for money, and they are delicious marinated in a sweet and spicy sauce, then baked until tender and juicy.

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Duck fat crispy roast spuds

Recipe by: wellreadbaby

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It was January and my mother in law gave me a Gressingham Duck left over from her Christmas Fayre. I decided to roast it for a change and as a duck is so fatty, caught the fat in a tray as the duck cooked on a rack. The fat from the duck was full of flavour and as the duck roasted in the oven for a few hours I drained out the fat every hour so it didn't burn. I decided to use the fat from the duck to roast the potatoes and if I say so myself, these were the best tasting roasties I have ever made!

Lemon and Herb Roast Chicken

Recipe by: barbzal

Reviews(2)

A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.

Lemon and Leek Roasted Poussin

Recipe by: Stephanie Lewis

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Poussin stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for poussin.

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Moist Garlic Roasted Chicken

Recipe by: Helen H

Reviews(4)

Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!

Roast Vegetable Soup

Recipe by: GemmaNS

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I had a few left over veggies which I didn't know what to do with, so I thought I would do this lovely warming soup! You can vary the ingredients to what you have in your cupboard.

Roasted Cauliflower with Garlic and Rosemary

Recipe by: mrsnorris

Reviews(1)

Cauliflower is delicious roasted, especially with a bit of garlic and rosemary. This is an easy side, nice for when cauliflower is in season.

Roasted harvest vegetables

Recipe by: Maggie Pannell

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Autumn and winter vegetables are great for roasting. Be flexible with this dish and vary the ingredients, depending on what looks appealing and good value at the market.