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Roast + Lunch recipes (9)

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Reviews(2)
Roasting the squash first results in a delicious sweetness - well worth the effort!
 
Recipe by: Azmina Govindji
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Inspired by Mediterranean cooking methods, this salad of roasted vegetables has a rich flavour cut by a piquant dressing. It is one of those any-time salads – ideal for a healthy mid-week meal with lots of crusty bread, some pasta or couscous; good as a dinner-party starter; or delicious with grilled fish, poultry or meat.
 
Reviews(3)
This is a delicious recipe for a focaccia sandwich with roasted aubergine, red peppers and sautéed portobello mushrooms. You can substitute your favourite vegetables and use any Italian flat bread you choose. It is great to take along on a picnic!
 
Recipe by: Maggie Pannell
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This French classic, made with caramelised onions and topped with oozingly cheesy toast, is always a favourite.
 
Recipe by: JESHENBA
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This recipe came from my mum. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.
 
Recipe by: Beverly Auguadro
Reviews(4)
This is a wonderful way to prepare your Sunday roasted chicken using fragrant fresh herbs from the garden - just plan ahead so it has time to marinade.
 
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This hot potato salad is served with a lightly spiced, cool dressing.
 
Recipe by: Brenda Houghton
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A sharp purée makes a tasty accompaniment to a choice selection of vegetables roasted with minimum fat.
 
Recipe by: Norma MacMillan
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Few snacks can be more universally popular than sandwiches. The possibilities for healthy fillings are endless, although fat and calories can climb when dressings are added. Try this sweet and spicy combination of lean chicken roasted with a honey and mustard dressing, juicy mango slices and crisp lettuce leaves.
 
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