Roast + Salad recipes (12)

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Apple, Beetroot and Avocado Salad

Recipe by: Barrett

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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Emily's Roasted Vegetable Salad

Recipe by: your mom

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This is a delicious vegetable salad that's colourful as well as flavourful.

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Greek Pasta Salad with Roasted Vegetables and Feta

Recipe by: cypress

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This salad is wonderful served warm or at room temperature.

Mediterranean marinated salad

Recipe by: Azmina Govindji

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Inspired by Mediterranean cooking methods, this salad of roasted vegetables has a rich flavour cut by a piquant dressing. It is one of those any-time salads – ideal for a healthy mid-week meal with lots of crusty bread, some pasta or couscous; good as a dinner-party starter; or delicious with grilled fish, poultry or meat.

Mixed greens with walnut and roasted onion dressing

Recipe by: Barrett

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The best part of this salad is the dressing. Its great on any salad and I prefer using big onions that are strong in flavour. Add a bit of goat cheese for extra flavour.

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Moroccan lamb salad with couscous

Recipe by: Maggie Pannell

Reviews(1)

Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.

Roasted asparagus with caramelised shallot dressing

Recipe by: Brenda Houghton

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Make the most of the short asparagus season in early summer. Roasting the asparagus is a healthier alternative to drenching them in butter.

Roasted jersey royal new potato salad with olives and grilled sardines

Recipe by: VAL_51

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This warm salad uses my favourite potato - jersey royals. Use tinned sardines in olive oil if you're in a pinch. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

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Roasted pepper salad

Recipe by: Azmina Govindji

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This colourful salad makes a tasty accompaniment to seafood, chicken or lamb, or it can be served as part of a Mediterranean starter selection, with ciabatta bread or baguette. Peppers are an excellent source of vitamin C, and when roasted they still retain substantial amounts of this important vitamin.

Roasted potato salad with cumin and yoghurt dressing

Recipe by: Brenda Houghton

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This hot potato salad is served with a lightly spiced, cool dressing.