Roast + Snack recipes (13)

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Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Butter Roasted Pecans

Recipe by: Joyce Hickman

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This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.

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Cinnamon Roasted Almonds

Recipe by: BJ

Reviews(1)

A great nibble or food gift at Christmas, these aromatic almonds are surprisingly easy to make.

Cinnamon Roasted Pumpkin Seeds

Recipe by: CATHYANDASIA

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These are a sweet twist on the usual salty roasted pumpkin seeds. A nice treat round Halloween, especially if you are trying to get your kids to eat something other than chocolate!

Dukkah

Recipe by: rosichops

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A spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

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Easy Roasted Garlic

Recipe by: FROGETTE

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Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.

Moutabel

Recipe by: KCOGDEN

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Moutabel is a delicious and spicy aubergine dip originating in the Middle East, popular in Syria, Lebanon and Palestine. It is best eaten with fresh, hot pitta bread.

Olive Oil Roasted Chickpeas

Recipe by: ABRAMOWICZ

Reviews(4)

Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.

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Oven Roasted Pumpkin Seeds

Recipe by: Blancheskid

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If you are using fresh pumpkin or squash in a recipe, don't throw away the seeds - roast them for a delicious and healthy snack.

Roasted Garlic

Recipe by: CONI67

Reviews(4)

I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.

Roasted Garlic Haricot Bean Dip

Recipe by: LGUROWITZ

Reviews(4)

This is a rich garlicky spread, great with crudités, pitta, crackers, tortilla crisps or just spooned onto a salad! If you prefer to use dry haricot beans, soak them overnight, then simmer in a medium saucepan with enough water to cover for approximately 45 minutes, until soft.

Roasted Herbed Almonds

Recipe by: KINDERQUEEN

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These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting them. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.