Roast + Soup recipes (12)

Sort by:

View: List | Gallery

Butternut Squash and Carrot Soup

Recipe by: pocoeba

Be the first to review it!

A warming soup which is ideal for Autumn or anytime!

Curried Butternut Squash Soup

Recipe by: lcpgh

Reviews(2)

Roasting the squash first results in a delicious sweetness - well worth the effort!

ADVERTISE WITH US

Harvest Pumpkin Soup

Recipe by: Kathy

Be the first to review it!

Roasting the pumpkin develops the flavour and ensures this simple pumpkin soup tastes as good as it does with only a handful of ingredients.

Oven-roasted onion soup

Recipe by: Maggie Pannell

Be the first to review it!

This French classic, made with caramelised onions and topped with oozingly cheesy toast, is always a favourite.

Roast Vegetable Soup

Recipe by: GemmaNS

Be the first to review it!

I had a few left over veggies which I didn't know what to do with, so I thought I would do this lovely warming soup! You can vary the ingredients to what you have in your cupboard.

ADVERTISE WITH US

Roasted Red Pepper and Cannellini Soup

Recipe by: skaught

Reviews(5)

A delicious, creamy soup without the cream. This soup is a favourite in our house. I like it with some fresh goat's cheese and chopped watercress.

Roasted Root Vegetable Soup with Thyme

Recipe by: liam

Be the first to review it!

I can't get enough of this soup, so you will nearly always find it on one of my menus. It's so simple to make and is ready in an hour (Don't roast the veg, just add to the water and boil instead and it's ready in half an hour). Why would anyone ever make a packet soup again after learning just how easy it is to make your own. I love this with Hot Honey and Rosemary Soda Bread (see my recipe on this website) thats fresh from the oven dripping with Country butter. Yum!!!

Roasted Tomato Soup

Recipe by: Rosa

Reviews(8)

This rich soup blends the flavours of garden fresh basil and oven roasted tomatoes.

ADVERTISE WITH US

Roasted Vegetable Stock

Recipe by: Tom West

Be the first to review it!

This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!

Spicy Sweet Potato Soup

Recipe by: Simon Taylor

Reviews(1)

Pumpkin and sweet potatoes are roasted with a blend of spices, then puréed and combined with chicken stock for a smooth and luscious soup. Garnish with diced bacon, crème fraîche, yoghurt or basil leaves.

Spicy Tomato Soup

Recipe by: clarni

Be the first to review it!

I've changed vaious parts of this recipe over the last couple of years but this is my tastiest yet.