Roast + Starters recipes (21)

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Asian Ribs

Recipe by: HughsWTB

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Pork Ribs in an Asian Style Marinade

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

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This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

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Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Baba Ghanoush

Recipe by: Winky

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This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

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Curried Butternut Squash Soup

Recipe by: lcpgh

Reviews(2)

Roasting the squash first results in a delicious sweetness - well worth the effort!

Dukkah

Recipe by: rosichops

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A spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

Easy Roasted Garlic

Recipe by: FROGETTE

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Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.

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Easy Vindaloo wings

Recipe by: pappadamjoe

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Chicken wings in a hot marinade roasted in oven.

Moutabel

Recipe by: KCOGDEN

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Moutabel is a delicious and spicy aubergine dip originating in the Middle East, popular in Syria, Lebanon and Palestine. It is best eaten with fresh, hot pitta bread.

Roasted Asparagus with Crispy Parmesan

Recipe by: Kimber

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Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!

Roasted Garlic

Recipe by: CONI67

Reviews(4)

I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.

Roasted garlic dip

Recipe by: chase

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Great with any meat. Delicious with potatoes as well!

Roasted Garlic Haricot Bean Dip

Recipe by: LGUROWITZ

Reviews(4)

This is a rich garlicky spread, great with crudités, pitta, crackers, tortilla crisps or just spooned onto a salad! If you prefer to use dry haricot beans, soak them overnight, then simmer in a medium saucepan with enough water to cover for approximately 45 minutes, until soft.

Roasted Herbed Almonds

Recipe by: KINDERQUEEN

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These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting them. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.

Roasted Tomato Soup

Recipe by: Rosa

Reviews(8)

This rich soup blends the flavours of garden fresh basil and oven roasted tomatoes.

Roasted vegetable tart

Recipe by: Brenda Houghton

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A scattering of fresh herbs and melting cheese add the finishing touches to vegetables baked in a crisp filo crust.

Roasted vegetables with horseradish sauce

Recipe by: Brenda Houghton

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A sharp purée makes a tasty accompaniment to a choice selection of vegetables roasted with minimum fat.

Spiced root vegetable wedges with creamy mustard dip

Recipe by: Norma MacMillan

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Lightly crushed coriander seeds and a hint of cinnamon accentuate the flavours of sweet potatoes, parsnips and carrots, baked in wedges to make dippers for a tangy mustard and yoghurt dip.

Spicy Grilled Prawns Wrapped in Bacon

Recipe by: Jan

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This is such an easy thing to throw together at the last minute when you need something for a crowd. Be sure to use king prawns - the cooking time for the prawns and the bacon is similar.

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