Roast + Beans recipes (5)

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Lentil and cashew nut roast

Recipe by: Maggie Pannell

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Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.

Olive Oil Roasted Chickpeas

Recipe by: ABRAMOWICZ

Reviews(4)

Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.

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Roasted Garlic Haricot Bean Dip

Recipe by: LGUROWITZ

Reviews(4)

This is a rich garlicky spread, great with crudités, pitta, crackers, tortilla crisps or just spooned onto a salad! If you prefer to use dry haricot beans, soak them overnight, then simmer in a medium saucepan with enough water to cover for approximately 45 minutes, until soft.

Roasted Red Pepper and Cannellini Soup

Recipe by: skaught

Reviews(5)

A delicious, creamy soup without the cream. This soup is a favourite in our house. I like it with some fresh goat's cheese and chopped watercress.

Sausages with Puy lentils

Recipe by: Maggie Pannell

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Meaty sausages are simple to cook, succulent and juicy, and when combined with diced vegetables and tender Puy lentils they make a hearty meal with a healthy balance of nutrients.