Roast + Beef recipes (21)

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Beef Pot Roast

Recipe by: Teresa

Reviews(5)

Serve with roasted vegetables and lots of mash.

Bloody Mary Roast Beef

Recipe by: Scotch Beef

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This mouthwatering roast beef features a Bloody Mary glaze and is served with oven roasted cherry tomatoes and a Bloody Mary salsa.

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Catherine's Sunday Roast

Recipe by: Kate

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This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.

Easy roast beef

Recipe by: RCP80

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This is your basic roast beef, simply cooked to perfection. The secret is in the time cooked. 20 minutes per 450g at 190 C / Gas 5.

Fillet steak with roasted shallots and garlic

Recipe by: Brenda Houghton

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Slowly roasted in their skins, shallots and garlic have a mellow sweetness that marries beautifully with juicy chargrilled fillet steak. Try serving with new potatoes roasted in their skins and sprinkled with chopped fresh thyme, and a green vegetable or salad.

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Garlic roast beef

Recipe by: Chef Mike

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Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Herb-roasted beef

Recipe by: Rachel Warren Chadd

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A change in proportions is the secret here. Roast a generous serving of vegetables alongside a smaller piece of meat to create a nutritionally balanced meal.

Herbed and Spiced Roast Beef Fillet

Recipe by: Eileen D.

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Roasting two large beef fillets instead of one ensures even cooking, especially important if you are serving this to guests. (The beef needs to be coated with the spice mixture, then chilled for at least six hours before roasting.)

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Mustardy beef fillet salad

Recipe by: Azmina Govindji

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Lean roasted fillet of beef makes a very special salad for entertaining. Here it is combined with new potatoes and green vegetables and tossed in a mustard-flavoured vinaigrette. It's best to chill this salad for 15 minutes or so before serving.

Pot Roast Sirloin Beef in a Rich Red Wine Jus

Recipe by: Grant

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This is an excellent way to get a great flavoured sirloin joint.

Roast Beef Fillet with Shallots and Port Wine Sauce

Recipe by: Christine L.

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The shallot sauce takes some time, but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.

Roast beef with a mustard crust and Yorkshire pudding

Recipe by: Chrissie Lloyd

Reviews(1)

Few dishes can rival a magnificent traditional British roast beef with Yorkshire pudding. With a light batter, stock-based gravy and accompanying vegetables, this meal also supplies most of the nutrients we need for good health.

Roast beef with broad beans and mushrooms

Recipe by: Brenda Houghton

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Juicy fresh vegetables replace Yorkshire pudding as an accompaniment to the Sunday joint, giving a lighter touch. Try serving with Sweet Roasted Squash with Shallots or Roasted Vegetables with Horseradish Sauce (on this website).

Roast beef with thyme and fennel crust

Recipe by: Maggie Pannell

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A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.

Rock Salt Roast Beef

Recipe by: Dorothy Young

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Make a roast with a difference - not only is this roast beef toothsome and juicy, it is easy to prepare. An impressive dinner party dish, especially when you crack the salt shell for your guests.

Salt encrusted roast beef

Recipe by: MARBALET

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Be sure and remove the coating before slicing this beef roast. You will be amazed at the juiciness and incredible flavour of the meat.

Seared sirloin with garden vegetables

Recipe by: Norma MacMillan

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Looking for a healthy steak? Here it is: a scrumptious sirloin, flash-cooked so it retains all its fabulous flavours and surrounded by plenty of fresh vegetables. Sirloin is among the leanest cuts of steak, yet is wonderfully succulent.

Sunday Roast Beef

Recipe by: Dale

Reviews(4)

A rib of beef roasted the easy way. The next time you fancy a traditional Sunday lunch - make this your centrepiece, surrounded by all the usual trimmings of roasties, veg, Yorkshire pudding and gravy.

Sunday special roast beef

Recipe by: Norma MacMillan

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Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light Yorkshire puddings make one of the best loved of Sunday lunches. This healthy version will please everyone, even the traditionalists. The roasting time is based on the weight of the joint; 20 minutes per 450g (1 lb) for rare, 25 minutes per 450g for medium well or 30 minutes per 450g for well done.

Veal escalopes with lemon garlic sauce

Recipe by: Norma MacMillan

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There's a whole head of garlic in this recipe, but after slow roasting, it comes out of the oven tasting mild and sweet. The mashed roast garlic adds a sublime but subtle perfume to the sauce.

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