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Roast + Chicken recipes (37)

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Bacon-wrapped chicken drumsticks and thighs with baby new potatoes, roasted with onions and herbs - a very delicious and simple dinner. We love dark chicken meat, but you can use chicken breasts if your prefer. My husband loves it.
 
Recipe by: Maggie Pannell
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An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.
 
Reviews(1)
Chicken breasts topped with garlic and onions, then roasted in lemon juice and white wine. A simple, light supper when paired with a green salad.
 
Reviews(1)
Apple juice gives this cinnamon-and-mustard dressing a delicious hint of sweetness. Wedges of sweet potato, pepper and onion are all prepared in minutes and baked with the chicken for a hassle-free family favourite. Delicious!
 
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A great blend of exciting and subtle flavours that are infused into the chicken during cooking, making every bite juicy and lively. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious!
 
Recipe by: Maggie Pannell
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Chicken legs are great value for money, and they are delicious marinated in a sweet and spicy sauce, then baked until tender and juicy.
 
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Chicken wings in a hot marinade roasted in oven.
 
Recipe by: Jennifer Goldberg
Reviews(4)
A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.
 
Recipe by: YummyStepford
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Gorgeous roast chicken and vegetables with all the taste but healthier!
 
Recipe by: Rachel Warren Chadd
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A family friendly mid-week dish that's low in fat and cholesterol.
 
Reviews(1)
This was the first meal I cooked for my fiancee.
 
Recipe by: barbzal
Reviews(2)
A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.
 
Recipe by: Stephanie Lewis
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Poussin stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for poussin.
 
Recipe by: Countess
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Garam masala flavours the meat all the way down to the breast, and garlic roasts to succulence under the skin.
 
Recipe by: NIBLETS
Reviews(4)
This recipe uses chicken legs, but works for part, or indeed a whole chicken. It goes well with roasted potatoes.
 
Recipe by: Helen H
Reviews(4)
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!
 
Recipe by: Maggie Pannell
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Here's a roast meal, cooked in one pan, that even makes its own gravy – the pan juices are so full of flavour that nothing else is needed. Use a large roasting pan, so that the vegetables cook in a single layer.
 
Recipe by: Norma MacMillan
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Poussins are small immature chickens, and typically weigh 400–450g (14–16oz) each. With this recipe, the poussins are basted during roasting with a delicious orange and Earl Grey tea mixture.
 
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The simplest, most delicious chicken recipe I know - anyone can make it! Roast a few extra whole garlic cloves to spread on crusty bread as a great starter to this meal.
 
Recipe by: Leah Perez
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For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.
 
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