Roast + Dairy recipes (4)

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Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Roast herb and garlic chicken

Recipe by: Azmina Govindji

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Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.

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Roasted potato salad with cumin and yoghurt dressing

Recipe by: Brenda Houghton

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This hot potato salad is served with a lightly spiced, cool dressing.

Spiced root vegetable wedges with creamy mustard dip

Recipe by: Norma MacMillan

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Lightly crushed coriander seeds and a hint of cinnamon accentuate the flavours of sweet potatoes, parsnips and carrots, baked in wedges to make dippers for a tangy mustard and yoghurt dip.