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Roast + Flour recipes (3)

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This is a delicious recipe for a focaccia sandwich with roasted aubergine, red peppers and sautéed portobello mushrooms. You can substitute your favourite vegetables and use any Italian flat bread you choose. It is great to take along on a picnic!
 
Recipe by: Maggie Pannell
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This French classic, made with caramelised onions and topped with oozingly cheesy toast, is always a favourite.
 
Recipe by: Leah Perez
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For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.
 
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