Roast + Herb and spice recipes (6)

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Dukkah

Recipe by: rosichops

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A spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

Roast herb and garlic chicken

Recipe by: Azmina Govindji

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Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.

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Roast Squash and Courgettes with Butter Beans

Recipe by: Jan Cutler

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Quickly roasted squash, red onions and courgettes are tossed in an orange and cardamom glaze for extra sweetness, then mixed with butter beans and topped with crème fraîche. Serve with crusty bread. Delicious!

Roasted asparagus with caramelised shallot dressing

Recipe by: Brenda Houghton

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Make the most of the short asparagus season in early summer. Roasting the asparagus is a healthier alternative to drenching them in butter.

Roasted vegetables with horseradish sauce

Recipe by: Brenda Houghton

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A sharp purée makes a tasty accompaniment to a choice selection of vegetables roasted with minimum fat.