Roast + Nut and seed recipes (12)

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Butter Roasted Pecans

Recipe by: Joyce Hickman

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This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.

Cheesy chestnut galette

Recipe by: Maggie Pannell

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This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.

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Cinnamon Roasted Almonds

Recipe by: BJ

Reviews(1)

A great nibble or food gift at Christmas, these aromatic almonds are surprisingly easy to make.

Cinnamon Roasted Pumpkin Seeds

Recipe by: CATHYANDASIA

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These are a sweet twist on the usual salty roasted pumpkin seeds. A nice treat round Halloween, especially if you are trying to get your kids to eat something other than chocolate!

Dukkah

Recipe by: rosichops

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A spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

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Lentil and cashew nut roast

Recipe by: Maggie Pannell

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Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.

Linguine with Spicy Pumpkin Seed Pesto

Recipe by: jen

Reviews(2)

Even though there's loads of roasting and puréeing to do, it's worth the effort. A delicious and healthy vegan dish.

Noodles with roasted vegetables

Recipe by: Norma MacMillan

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Oven-roasted vegetables, tender and scented with garlic, make a chunky dressing that is great with wide pasta noodles. A sprinkling of crunchy sunflower seeds adds texture as well as additional nutritional benefits.

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Oven Roasted Pumpkin Seeds

Recipe by: Blancheskid

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If you are using fresh pumpkin or squash in a recipe, don't throw away the seeds - roast them for a delicious and healthy snack.

Roasted Herbed Almonds

Recipe by: KINDERQUEEN

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These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting them. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.

Roasted Pumpkin Seeds

Recipe by: Carolyn

Reviews(4)

Make this snack by roasting fresh pumpkin seeds in olive oil or butter. Worcestershire sauce adds a distinctive flavour.

Turkey dinner with apricot and cashew nut stuffing

Recipe by: Maggie Pannell

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Turkey breast joints are lean and easy to carve, and if you buy two the same size, they can be stuffed and tied together to make a really delicious, good-sized roast. A selection of vegetables can be roasted in the same tin to complete a scrumptious festive meal.