Roast + Pork recipes (31)

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Apricot and Brown Sugar Roast Ham

Recipe by: ROZ21

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This is a succulent roast ham with classic sweet and mustard flavours.

Apricot Glazed Roast Ham

Recipe by: KINCATT

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With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.

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Asian Ribs

Recipe by: HughsWTB

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Pork Ribs in an Asian Style Marinade

Bacon and Pine Nut Spaghetti

Recipe by: Mrs Li

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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

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belly pork and roast veg!

Recipe by: joe274

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When you buy your belly pork ask the butcher to score it for you.

Chinese Roast Pork

Recipe by: Christine Johnson

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Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

Chinese roasted pork

Recipe by: Brenda Houghton

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A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.

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Cranberry Roast Pork

Recipe by: Christine L.

Reviews(2)

Cranberries are delicious with pork. Cranberry sauce, mustard and cloves are blended and poured over a boneless pork loin joint before roasting.

Cuban Pork Roast

Recipe by: Christine L.

Reviews(4)

Perk up pork with an overnight spicy-citrus marinade. Lightly toasting the cumin seeds and peppercorns in a dry pan turns up the heat on this full-flavoured roast. Serve with black beans and rice for a true Cuban-inspired meal.

Garlic and Rosemary Infused Roast Pork

Recipe by: Kathleen Burton

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Garlic and rosemary are blended into a paste to season a boneless pork loin roast. Feel free to use fresh rosemary if you prefer.

Gingered roast pork

Recipe by: Norma MacMillan

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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Honey and Orange Glazed Roast Ham

Recipe by: MIKAZUKI

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I modified this recipe from an old cookbook dated 1890. It's a roast ham recipe that is as delicious today as it was back then!

Mustard-roast ham with parsnips

Recipe by: Maggie Pannell

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This is an excellent way of cooking all your vegetables with a joint of meat in one roasting tin. Parsnips as well as courgettes and red onions provide a colourful and delicious mixture.

Pork chops with parsnips and maple pears

Recipe by: Maggie Pannell

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A superb combination of flavours, conveniently roasted all in one big tin. The pork is best marinated ahead, if time allows. A spicy fruit relish would make a great accompaniment.

Pork loin stuffed with winter fruits

Recipe by: Rachel Warren Chadd

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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

Pork Roast with Dried Fruits

Recipe by: JESHENBA

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This recipe came from my mum. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.