Roast + Vegetable recipes (88)

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Apple, Beetroot and Avocado Salad

Recipe by: Barrett

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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

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This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

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Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Baba Ghanoush

Recipe by: Winky

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This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Baingan Bharta (Aubergine Curry)

Recipe by: Yakuta

Reviews(1)

This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.

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Balsamic lamb cutlets with Sweet Piquanté Peppers

Recipe by: Peppadew

Reviews(3)

Succulent lamb roasted to perfection with a savoury combination of garlic, rosemary, Peppadew™ Sweet Piquanté Peppers and balsamic vinegar.

Bangan ka Bhurta (Indian Aubergine)

Recipe by: CARTHA

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This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Basic Roasted Peppers

Recipe by: FISHLOVE

Reviews(5)

This is a really basic way to roast peppers for use in any recipe. Choose any colour peppers you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly sauté in olive oil and garlic to serve with feta cheese on crunchy toast.

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Best Crispy Roast Potatoes

Recipe by: MARLENE28

Reviews(6)

These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.

Butternut Squash and Carrot Soup

Recipe by: pocoeba

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A warming soup which is ideal for Autumn or anytime!

Crispy Duck with Garlic and Rosemary Roast Potatoes

Recipe by: Jan Cutler

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This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!

Curried Butternut Squash Soup

Recipe by: lcpgh

Reviews(2)

Roasting the squash first results in a delicious sweetness - well worth the effort!

Duck fat crispy roast spuds

Recipe by: wellreadbaby

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It was January and my mother in law gave me a Gressingham Duck left over from her Christmas Fayre. I decided to roast it for a change and as a duck is so fatty, caught the fat in a tray as the duck cooked on a rack. The fat from the duck was full of flavour and as the duck roasted in the oven for a few hours I drained out the fat every hour so it didn't burn. I decided to use the fat from the duck to roast the potatoes and if I say so myself, these were the best tasting roasties I have ever made!

Easy Roasted Garlic

Recipe by: FROGETTE

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Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.

Emily's Roasted Vegetable Salad

Recipe by: your mom

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This is a delicious vegetable salad that's colourful as well as flavourful.

Geenius Vegerice Combo!

Recipe by: geenius77

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A lovely dish thats filling and can be made for four people for under a tenner!

Greek Pasta Salad with Roasted Vegetables and Feta

Recipe by: cypress

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This salad is wonderful served warm or at room temperature.

Greek potatoes

Recipe by: Nicola

Reviews(1)

I love doing potatoes in the oven this way. They don't take too long and go well with lots of dishes - especially fish and chicken. The liquid will dry out during the cooking - that's the idea - but add a little more towards the end if needed. I made them to go with the Mediterranean Lemon Chicken recipe from this site.