Roast + 1 to 3 hours recipes (126)

1 2 ... 6 7

Sort by:

View: List | Gallery

Apple, Beetroot and Avocado Salad

Recipe by: Barrett

Be the first to review it!

A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Apricot and Brown Sugar Roast Ham

Recipe by: ROZ21

Be the first to review it!

This is a succulent roast ham with classic sweet and mustard flavours.

ADVERTISE WITH US

Bacon Roast Chicken with Potatoes

Recipe by: cfcooks

Be the first to review it!

Bacon-wrapped chicken drumsticks and thighs with baby new potatoes, roasted with onions and herbs - a very delicious and simple dinner. We love dark chicken meat, but you can use chicken breasts if your prefer. My husband loves it.

Beef Pot Roast

Recipe by: Teresa

Reviews(5)

Serve with roasted vegetables and lots of mash.

Beekays Rich Roast Pheasant

Recipe by: beekaypit

Be the first to review it!

Living in the country we receive several game birds on a regular basis,we work with the elderly and one dear old lady gave us this recipe she first used over 60 years ago ,tried it ,loved it and want to share it.

ADVERTISE WITH US

Best Crispy Roast Potatoes

Recipe by: MARLENE28

Reviews(6)

These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.

Bloody Mary Roast Beef

Recipe by: Scotch Beef

Be the first to review it!

This mouthwatering roast beef features a Bloody Mary glaze and is served with oven roasted cherry tomatoes and a Bloody Mary salsa.

Butter Roasted Pecans

Recipe by: Joyce Hickman

Be the first to review it!

This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.

ADVERTISE WITH US

Caribbean chicken

Recipe by: Maggie Pannell

Be the first to review it!

An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.

Catherine's Sunday Roast

Recipe by: Kate

Be the first to review it!

This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.

Cheesy chestnut galette

Recipe by: Maggie Pannell

Be the first to review it!

This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.

Chinese roasted pork

Recipe by: Brenda Houghton

Be the first to review it!

A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.

Christmas goose

Recipe by: cookingismylife

Be the first to review it!

This is a simpler roast goose than my other recipe on the site, but equally delicious. My family loves either at Christmas.

Cinnamon Roasted Almonds

Recipe by: BJ

Reviews(1)

A great nibble or food gift at Christmas, these aromatic almonds are surprisingly easy to make.

Cinnamon Roasted Pumpkin Seeds

Recipe by: CATHYANDASIA

Be the first to review it!

These are a sweet twist on the usual salty roasted pumpkin seeds. A nice treat round Halloween, especially if you are trying to get your kids to eat something other than chocolate!

Curried Butternut Squash Soup

Recipe by: lcpgh

Reviews(2)

Roasting the squash first results in a delicious sweetness - well worth the effort!

Curried roast chicken with couscous

Recipe by: greennie

Be the first to review it!

A great blend of exciting and subtle flavours that are infused into the chicken during cooking, making every bite juicy and lively. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious!

Devilled chicken drumsticks

Recipe by: Maggie Pannell

Be the first to review it!

Chicken legs are great value for money, and they are delicious marinated in a sweet and spicy sauce, then baked until tender and juicy.

Duck fat crispy roast spuds

Recipe by: wellreadbaby

Be the first to review it!

It was January and my mother in law gave me a Gressingham Duck left over from her Christmas Fayre. I decided to roast it for a change and as a duck is so fatty, caught the fat in a tray as the duck cooked on a rack. The fat from the duck was full of flavour and as the duck roasted in the oven for a few hours I drained out the fat every hour so it didn't burn. I decided to use the fat from the duck to roast the potatoes and if I say so myself, these were the best tasting roasties I have ever made!